Monday, May 08, 2006

 

Cepat di Masak, Sedap di Makan

I was chatting with King’s Wife and Seng Chai on Yahoo IM when all of a sudden hunger pangs hit. Inspired by all that weekend synchronized baking and cooking from this lady and this guy, I asked if they would also like to try ‘synchronized’ supper preparation.

King’s wife, with her hiao-hiao tone (I can feel her vibes and radiation from the IM messages, believe me) jumped at the idea like an excited school girl who got her first period kiss, while Seng Chai was just as curious to explore his mother’s ‘sah poe ang charng’ (pots and pans)

In spite of the 1 minute time zone difference between JB and KL we could coordinate and synchronized our cooking with much precision and perfection. Thanks to wi-fi and Skype, we brought our laptops to the kitchen and talk to each other…

I decided on my favorite Kimchi Ramyun noodles.



Noodle: 120 gm
Made from wheat flour, palm oil, starch, salt, and potassium carbonate.

Accompanied by: Powder soup
Ingredients: salt, monosodium glutamate, spices, kimchi powder, sugar, soya sauce powder.

Dehydrated vegetable: kimchi flakes & dried chives


Cooking Directions:
Pour 550 ml water into pot and boil

Put noodle, powder soup and vegetable together into boiling water

Simmer for additional 4-5 minutes

Add egg. As with all Korean food add dog meat if desired.




King’s wife: “So how is it? Is it still hard??”

Cocka: “Oooh! You bet it is. I’ve just put it in……give it a few minutes”

Seng Chai: “Mine soft already! Mine soft already!”

**Squeals and Laughter**

Cocka: “Aiyah! Seng Chai, what kind of noodles did you use? So fast get soft geh?”

Seng Chai: Maggi mee lor....2 minutes kau tim“

King’s wife: “I’m just stirring mine in a slow circular motion….I like it this way….ooooo so erotic…..
Adding in the condiments now…..”

**The hiao-hiao voice coupled with my imagination that she is wearing nothing else but an apron generated so much heat in my kitchen. My specs were fogged up, I was perspiring buckets**

10 minutes later….Voila! Ready to serve….and look truly delicious!



Results:
Mine turned out orgasmic! King’s wife’s turned out heavenly……
But Seng Chai’s……..

Seng Chai: “Uncle Cocka, how come my maggi mee taste like rubbish geh?”

Cocka: “Huh? Your maggi mee got expired or not?”

Seng Chai: “No…I just checked”

Cocka: “What water did you use?”

Seng Chai:” Tap water la…”

Cocka: “Haiyah! KL tap water kena contamination from landfills already! You didn’t read the papers meh? Take a tip from King’s wife. She used Evian….imported water from the French Alps”


**This morning**

Out of curiosity, I asked King’s Wife what was she wearing last night with all that cooking going on.

King’s wife: “Ermm….I was wearing a big pair of pasar malam shorts, T-shirt, curlers in my hair and my thick ‘Lam Ah Chan’ spectacles”

Tiu……how anti climax!


Comments:
walau-eh, unka Cocka! synchronised cooking oso can, not bad wei! but eh... better watch those midnight bite habits, I think your delhi-belly is getting a tad bigger and rounder... *snigger...*!
 
wow! that's how u cook instant noodle issit? now i know..
 
it was a total riot? wasn't it?? **winks**
 
but uncle, my water got filtered by the diamond, amway, cosway etc water filters.. still cannot?
 
with a cigarette in her mouth, i suddenly gets reminded of the 包租嫂 in KungFu...:P
 
May....yeah! yeah! got your cooking bug already. Ok, ok noted your comments on my belly. Will work on my sit ups.

Wuching.....I wasn't my normal self last nite. Must be my wild imaginations. LOL

Kings Wife... Yes, I got all that conversation taped. Want be a good idea to start a podcast later. LOL

Seng chai... your diamond, amway and cosway all choked up with Klang river rubbish already.

yl....huh? solly hor...but can you translate that 3 chinese characters ah?
 
包租嫂=landlady.

No wonder on that night like kena ants bite.. want to go back quickly ler.. got sing-cock-nice cooking to do..
 
got climax together or not? lol

seng kor's not yummy cos he never use stopwatch mah. must be exactly 2mins, one extra second sudah rosak.

damn! just finish lunch still get hungry after seeing your pic.
 
Chibye ! Next time do synchronise Yamade session la ! LOL!
 
i like the korean stuff. actually the mee will be more bouncy if soak in cold water immediately after simmering. i see no vege? cabbage goes well with maggie mee...just my 2 cents worth

sorry so cheung hei, cooking & food is my fav. next time call me, ok? seblow2001@yahoo.co.uk
 
seng kor is younger than you, but his get softer so fast one geh?! Aiihh.. that just shows, more mature = more experience.

(this is a revenge at Sengkor for trying to steal my XXXman tickets)
 
Yeah - COCKA CAN COOK!
 
Lin Peh , we dont do yamade, we all let Pau Mei rub our Hong Kong foot la
 
kimchi ramen the best!! I always add extra kimchi into the noodles.

Only skype ah??? No webcam mehhhh???
 
ZMM....saturday nite? No not yet. Cooking was on sunday nite. For some unknown reasons, all synchronized baking, cooking etc has to be on Sundays. **grin**

Mslenglui....Got! except for seng chai. His was in a flaccid state much earlier. As for me, the anti climax came the morning after. LOL

Linpeh...with you I would, but you 'll have to provide me with free piao meis first. We would also have webcams, yeah!

seefei....yeah, the noodles take a little longer to cook compared to maggi. Soaking in cold water? "kor lang hor"? Good suggestion. I will definitely try that. Me too lazy to prepare veg.

Jomel...Experience comes with age. He'll get there when his turn comes. I enjoy both your comment 'fights' at linpeh's competition.

SMS....next time invite me over for a pyjamas party lah.. I can ermm...prepare 'sandwiches' for you 3 ladies?

9393....i think you bin tai wan.

simmmie....yeah, only skype good enough liao. If got webcam, I could have loose my appetite after seeing auntie in her curlers, pyjamas, mudpack etc. LOL
 
Aw next times Skype me too.

I learned how to make ramen in Korea. Used those skills for many years until I meet the missus. But I bet it is like riding a bicycle. Once you learn you never forget.
 
call her auntie? you'll surely kena hantam wan!!!

we should have a skype conference!!!!!!!
 
This synchronised cooking & baking is a real hit. Hmmm... next time call me, ok? JB & Sin time are the same.
 
Another anti-climax hor, kuliah BM 101: itu perkataan "di" hor, kena sambung sama "masak" dan "makan" punya. LOL
 
niamah! no wonder yesterday evening you like very busy to chat like that lah. why never tell me you had something cooking?
 
Simple Yank...what's your call sign? Yeah, I bet you know your ramen and kimchi a whole lot better than me. Mine is instant.

Simmie....Skype conference?? Sounds good to me. We'll do it at Malaysian daylight time which is your sleeping time. Hahahaha!

MS....Actually that's about all I can cook, but if you come over to JB with See Fei I can show you guys some good makan place.

Anon....what is BM 101? Belakang Mati ah? LOL

Ah Pek....one of these days we will Skype each other and do a synchronized orkau drinking evening....and ngar pou 3 6.
 
Eh, i wanna go try out that kimchi flovor also. Good onot.
 
u lucky the mee was eaten last nite and not this morning, after the popped fantasy.....
 
Wahliao cooking instant noodles oso can make story. Wah you so terrer la... Me wana join skype conference too! email me! email me!
 
samm.....this flavor is damn shiok and hot.....just like hottie King's wife

Flyboy....ya lor, like someone pour cold water on me the next morning. LOL

Kiki....I refrain from commenting on ur blog liao. Finas ppl still censoring my comments.
 
C-a-D mine is instant too. hehe I just throw in eggs and chopped up hot dogs etc...
 
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cocka: weekend oso good wat!!!
 
cocka: You have to share your experience how to not let it go soft so fast. hhehehehe... *wink* On second thought, he'd better used Ramen mee instead next time. I love Ramen noodles. Yummy and not all soggy like Maggi noodles. The secret to Maggi is cooking them rather fast. In fast, 30 seconds is considered too long for it to simmer. The noodles these days are soggy if you overcook them. But then again, what do I know? I only cook pasta at home. Hahahahhaha....
 
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